Working hour: 5.5 hour/ day or 4.5 hour/ day

Working day: 6 days/week (Require rotate weekend duty)

Responsibilities Outline

•Report to the Restaurant Manager or management staff appointed by the Company.

•Play a vital role in providing excellent dining experiences to our guests.

•Responsible for delivering exceptional service, taking orders, serving food and beverages, and ensuring guest satisfaction.

•Anticipate guest needs, responding promptly and courteously to requests or issues.

•Serve food and beverages to guests, ensuring accuracy and timeliness.

•Assist in cleaning and resetting tables for the next guest.

•Uphold high standards of professionalism and customer service at all times.

•Adhere to company’s standard operating procedures.

•Any other appropriate duties and responsibilities as assigned.

Main Responsibilities

• Report to the Restaurant Manager or management staff appointed by the Company.
• Play a vital role in providing excellent dining experiences to our guests.
• Responsible for delivering exceptional service, taking orders, serving food and beverages, and ensuring guest satisfaction.
• Anticipate guest needs, responding promptly and courteously to requests or issues.
• Serve food and beverages to guests, ensuring accuracy and timeliness.
• Assist in cleaning and resetting tables for the next guest.
• Uphold high standards of professionalism and customer service at all times.
• Adhere to company’s standard operating procedures.
• Any other appropriate duties and responsibilities as assigned.

Requirements:

- No work experience required

- Knowledge of food hygiene and safety standards

- Ability to work according to instructions and perform tasks quickly and competently

- Basic communication skills

Requirements

• The ideal candidate should possess strong communication skills, attention to detail, and a friendly and professional demeanor.
• Ability to work flexible schedules, including evenings, weekends, and holidays.
• Physical stamina to stand and walk for extended periods and lift and carry trays or equipment as needed.
• Strict sense of hygiene and safety standards
• Basic language skills