Responsibilities:

• Understand the restaurant’s functions, policies, and employee’s duties.
• Support the Manager with various tasks in operations, customer management and revenue and goal setting of the restaurant.
• Manage opening, operating, and closing procedures and ensure it is properly executed.
• Ensure that dining area comply with health regulations and are clean, functional and of suitable appearance.
• Follow Food & Beverage Safety and Hygiene policies and procedures.
• Always promote positive guests’ relations and attend and respond to guests’ needs promptly and professionally.
• Always ensure cleanliness of the store.
• Lead, develop and motivate the restaurant team.
• Monitor staff performance in all phases of service and job functions, ensuring that all procedures are carried out to restaurant standards, provide direct coaching when necessary.
• Company’s policy and standard operating procedures.
• Provide coordination and services both for kitchen and service.
• Participate actively in implementing new ideas for improvement towards excellent services.

· Diploma and above

· Entry level candidates are welcome to apply

· Possess great service attitude

· Passion for people & food

· Energetic team player