Under the new rejuvenated Popeye Singapore, you will co-lead the operations team in delivering quality assurance and customer satisfaction.
Completing all assigned tasks and assisting with day-to-day operations
Assisting Restaurant Manager/responsible for the smooth operations of the restaurant as well as managing the financial aspect of restaurants and equipment
Gaining good knowledge of the company’s restaurant operation by rotating positions
Ensuring restaurant is fully staffed up as well as employees are led and developed to achieve the expected work performance and productivity
Supervising store operations, cash control, and shift management
Co-leading the team to create the restaurant brand experience for our guests by providing prompt service, quality beverages and products
Working with relevant stakeholders to recruit, lead and develop people in ensuring work performance and productivity
Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements
Preparing documents and updating records
Keeping regular contact with customers to obtain feedback on service, food quality and staff friendliness
Communicating daily and act as liaison between operations staff and management
Traveling to different outlets and participating in daily operations as required
Requirements
Management Trainee Requirements:
Looking for a career in F&B or interested in a career switch
Minimum Diploma in Hospitality Management or equivalence (Local/PR)
Good written, verbal, and interpersonal skills
Good leadership skills organizational and planning abilities
Motivated, result-oriented and a fast learner
A positive attitude and willingness to learn
Willingness to work overtime if required
Ability to engage in physical activities which requires long hours of standing during the work shift
ALEXANDER OO
Assistant Head of Manpower Excellence & Talent DevelopmentPopeyes Singapore