Work Location: 

NP-Yishun / ION-Orchard

Job Description :

• Provide effective leadership to the food and beverage team to ensure targets are met
• Respond to customer complaints. Ensure positive customer service in all areas, taking any and all appropriate actions to turn dissatisfied customers into return customers
• Meet and greet customers and organise table reservations
• Advise customers on menu and beverage choice
• Maintain high standards of quality control, hygiene, and health and safety
• Ensure the strict compliance by all service and kitchen staff to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Employee Benefits:

1. From 10 days of annual leave

2. Sick leave, marriage leave and other holiday benefits

3. Birthday Gift Voucher

4. Quarterly bonus (up to $600 a quarter)

5. Provide uniforms

6. Year-end bonus

7. Provide three meals a day for employees

8. Staff discount 20% off

9. Referral fee

10. Reimbursement of medical expenses

11. New Year shopping mall supermarket shopping voucher

*For details, please consult the Human Resources Department

Contact information:

Tel: 96699566 (9:00-18:00 Monday to Friday, except public holidays)

Interview Location: 111 Somerset Road #15-13 Singapore 238164 Exit A

Requirement :

• Have good product knowledge on food items
• Degree holder and above
• Knowledge of cost/inventory management would be an added advantage
• Candidate must have basic PC-literacy
• Strict sense of hygiene and safety standards
• Excellent organizational skills
• Ability to thrive in a challenging environment
• Strong public relations skills
• Excellent interpersonal & communication skills
• Candidate must be a strong leader & team player
• Exceptional communication skills and the leadership capability to create a winning team
• Willing to work on weekends and public holidays
• Open for Entry Level