Line Cook
S$2-2.4K[Monthly]
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Job Description
Cook SkillKitchen HygieneTeam PlayerGreat Communication Skills
Description
- Assist in day-to-day operations and food preparation
- Maintain high standard of cleanliness and sanitation in the kitchen
- Manage food inventory
- Ensure the consistency of food quality and quantity
- Ensure compliance with SFA regulations
- Help to maintain a climate of smooth and friendly cooperation
- Any other ad-hoc duties assigned by Management and/or immediate superior
Requirements
- Proven experience in a commissary cook role
- Willing to work shift hours, weekends and Public Holidays
- Candidates who possess a Food Hygiene certificate will have an added advantage
- Able to work under pressure in a fast-paced environment
- Great at communicating, connecting and respectful of everyone
Catherine Lim
HR OfficerPapa Palheta Pte Ltd
Active just now
Benefits
Perks & Allowances
Staff Meal/Meal Allowance, Subsidised meals, Employee Discounts
Time Off & Leave
Annual Leave, Childcare Leave, Marriage Leave, Compassionate Leave, Maternity/ Paternity Leave , Birthday Leave, Sick Leave, Hospitalisation Leave, Sabbaticals
Posted on 14 November 2024
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