• Join Semolina Pte Ltd, a dynamic team in the Food & Beverages Sector.
• Responsible for food preparation and cooking;
• Adhere to health and safety standards;
• Contribute to menu development;
• Maintain kitchen cleanliness;
• Collaborate with the culinary team;
• Fast-paced environment requiring efficiency.

Educational Qualifications:

• No formal education required, but culinary training is a plus

Experience Level:

• At least 1-3 years of experience working in a kitchen environment

Skills and Competencies:

• Proficiency in various cooking techniques and cook skill
• Strong knowledge of kitchen hygiene and food safety standards
• Customer-oriented approach with the ability to adapt to feedback

Responsibilities and Duties:

• Prepare ingredients and cook meals to the chef's specifications
• Maintain a clean and organized kitchen workspace
• Ensure timely delivery of high-quality dishes

Working Conditions:

• Fast-paced kitchen environment
• Requires long periods of standing and exposure to heat

Qualities and Traits:

• High stamina and endurance
• Excellent teamwork and communication skills
• Attention to detail and a passion for food