Kitchen Crew ｜厨房助理

职责纲要

•汇报于主厨

•协助清理/处理所有食材

•确保厨房每个岗位在开餐前和开餐时所需原料的充足准备

•确保厨房设备的清洁和卫生，包括负责清理打扫厨房

•对工作有灵活性和主动性, 必须有融入工作团队的精神

•参与检查每样所购买的食材品质数量

•协助每半个月一次的盘点

•必须依照公司的基本营运程序

•履行任何其他适当的职务和职责分配

Main Responsibilities

-Report to the Head Wok Chef

-Assist the Kitchen staff to do basic food preparation

-Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen

-Assist in managing cleanliness and hygiene of the kitchen area

-Use initiative and work in a team

-Assist in bi-monthly stock take

-Adhere to hygiene and safety standards

-Adhere to company’s standard operating procedures

-Any other appropriate duties and responsibilities as assigned

要求

•具在职经验为佳

•具备处理食品卫生及安全标准知识

•能够按照指示工作，快速并称职地履行任务

Requirements

-Relevant working experience would be an added advantage

-Strict sense of hygiene and safety standards

-Able to carry out tasks quickly and competently

-Able to follow instructions