Position: Chinese Kitchen assistance

Working area: 5 star hotels at Orchard

Job type: Regular Part Time Working hours: Flexible

Salary: $13 per hour ,10am-10pm ,one hour meal break ,21 Feb- 24 Feb

Benefit: Staff meal included, Uniform provided, Aircon Environment, Training provided, safety shoes required.

Main Requirement: Assist chef to do the food preparation: cutting , washing ..

• Educational Qualifications: No formal education required.
• Experience Level: Less than 1 year of experience in a kitchen environment.
• Skills and Competencies: Knowledge of kitchen hygiene and safety protocols, ability to follow recipes and instructions, basic food preparation skills, and familiarity with kitchen equipment.
• Responsibilities and Duties: Assist in food preparation, maintain cleanliness of the kitchen, follow all safety and hygiene standards, support other kitchen staff, and help with inventory control and storage.
• Working Conditions: Fast-paced kitchen environment, exposure to hot and cold temperatures, standing for extended periods.
• Qualities and Traits: Quick learner, team player, punctual, able to work under pressure, and good communication skills.