Food Preparation:

• Assist in the preparation of ingredients for cooking, including chopping, peeling, and measuring.
• Follow recipes and instructions provided by the kitchen staff to ensure accurate and consistent food quality.
• Contribute to the cooking process by assembling dishes and performing basic cooking techniques under supervision.

Kitchen Organization:

• Maintain a clean and organized work environment by washing, sanitizing, and storing utensils, equipment, and ingredients.
• Ensure that work stations are kept tidy and ready for efficient food preparation.

Inventory Management:

• Assist in monitoring inventory levels of ingredients and supplies, notifying the kitchen manager when restocking is needed.
• Rotate stock and practice proper storage techniques to minimize food waste.

Support in Service:

• Collaborate with the kitchen team to ensure timely and accurate preparation of dishes during service hours.
• Communicate effectively with chefs and other kitchen staff to ensure smooth workflow.

Food Safety and Hygiene:

• Adhere to strict food safety and hygiene practices to prevent contamination and ensure the safety of food products.
• Follow proper handwashing and sanitation procedures consistently.

Requirements:

• Strong willingness to learn, with a proactive attitude toward responsibilities and tasks.
• Basic understanding of food safety guidelines and hygiene practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Effective communication skills and the ability to work collaboratively with the kitchen team.
• Flexibility to work shifts, including evenings, weekends, and holidays.

As a Kitchen Assistant provides a unique opportunity to explore the culinary world and develop fundamental skills in food preparation and kitchen operations. If you have a keen interest in culinary arts, a desire to learn, and an eagerness to contribute to a dynamic team, we encourage you to apply and be a part of our culinary journey.