• Assist in food preparation 

• Ensure the quality of the food 

• Maintain cleanliness and the hygiene of the kitchen 

• Understanding with and complying with the mandatory hygiene standards and requirements 

• Assist in cleaning duties 

• Perform any other duties assigned by Chef

• Ability to work independently and in a team 

• Physically and mentally fit and able to work in a fast paced and demanding environment 

• Basic food hygiene certificate 

• Willing to work shifts, weekends and public holidays