• Assist in food preparation
• Ensure the quality of the food
• Maintain cleanliness and the hygiene of the kitchen
• Understanding with and complying with the mandatory hygiene standards and requirements
• Assist in cleaning duties
• Perform any other duties assigned by Chef
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast paced and demanding environment
• Basic food hygiene certificate
• Willing to work shifts, weekends and public holidays
Keng Wee Ong
HR ManagerCreative Eateries Pte Ltd
Active this month
#04-62, Suki-Ya (All you can eat shabu shabu). 68 Orchard Rd, #04-62, Plaza, Singapore 238839
Performance Bonus
Posted on 03 January 2024
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