- Be able to prepare and cook full café menu

- Order and inventory management of food supplies, ensure sufficient stocks and no out-of-stock situation

- Assist in washing / drying of all dishes, utensils, cooking instruments etc.

- Ensure all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times.

- Ensure storage of ingredients and food items and preparation/storage of food is according to food safety standards

- Maintain a hygienic kitchen and personal hygiene

- Willing to learn and willing to do attitude

- Candidate must be a team player and willing to follow instructions.

- Able to multitask, prioritize, and manage time efficiently

- Works well as part of a team and on individual tasks

- Able to weekends and public holidays

- Can start work in short period of time.

- Singaporeans and PRs preferred.

- Work permit holders are welcomed to apply.