You're the unsung hero behind the scenes, turning raw ingredients into culinary masterpieces. From prep to plate, your culinary wizardry ensures a seamless kitchen symphony. Get ready to embark on a gastronomic adventure, where precision and passion meet to create unforgettable dining experiences.

• Prepare ingredients for cooking according to the establishment’s standard recipes and operating procedures, where applicable (e.g. washing, peeling, chopping, measuring, mixing, kneading).
• Portion, assemble and/or package menu dishes and other food items.
• Process new inventory items (e.g. receive stock, store and pack) and inventory checking (e.g. ensure sufficient stock of ingredients for a shift).
• Assist Cook/Senior Cook, Manager and/or other supervisors in process improvement reviews.
• Clean food preparation areas, kitchen stations, equipment, tables, cutlery, and crockery.
• Prepare food items for ready consumption. (e.g. cooking, toasting, reheating).
• Provide counter service (e.g. greet customers, recommend food items), where needed.
• Collect payment from customers and perform other cashiering duties (e.g. issuing refunds, stamping of loyalty and membership cards), where needed
• Package food/drinks for takeaways

Benefits:

• Yearly Flexible benefits for Optical/ Dental/ Massage/ TCM
• Medical Leave of 14 days with Co Payment from Company
• Annual Leave of 10 days, additional 1 day per year of service
• Birthday Leave 
• Marriage Leave 

HURRY, APPLY NOW & JOIN OUR EAT 3 BOWLS FAMILY! 

CALL FOR AN INTERVIEW!

*Preferred Singaporean and PR*

• Preferred fluent in Mandarin, due to customer base.
• Friendly and approachable.
• Capability to manage multiple tasks simultaneously in a fast-paced environment.
• Understanding of food hygiene and safety standards.
• Previous experience in a fast-food or customer service role is an advantage but not required.