Food and Beverages Supervisor

S$2.4-3.4K[Monthly]
On-site - All RegionsFull-time1-3 Yrs ExpDiploma
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This job is open to Singaporean/PR

Job Description

Team PlayerInventory ManagementInterpersonal SkillsHousekeepingFood HygieneAble To Work IndependentlyPlanning & SchedulingPressureProblem SolvingOperations Management

Description

If you love great food and coffee and enjoy working in a cafe setting, this is the place for you!


Responsibilities:.

  • Oversee the daily operations of the outlet for efficient operations.
  • Oversee both front and back of house operations
  • Train and guide new staffs in their job duties as well as the continuous training of existing staff and work performance
  • Supervise employee activities to conform to established standards and policies
  • Ensure employees follow operational practices, hygiene rules and quality standards
  • Response quickly to customer complaints or feedback to ensure high quality customer service and satisfaction.
  • Provide exceptional customer service and lead staff to do the same
  • Plan and assign daily workloads to team members.
  • Plan team members’ work schedules and compile timesheet
  • Report on management regarding sales results and productivity
  • Handle food and beverage preparation and ensure desired quality and standards are achieved
  • Develop marketing strategies to improve sales and profitability
  • Provide excellent service experience to all customers
  • Ensure that policies and standard operating procedures are strictly adhered to
  • Monitor and ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards
  • Analyze and resolve problems in a timely and accurate manner
  • Oversee purchasing to stay within budget
  • Assist in recruitment and performance review
  • Plan and supervise the marketing and promotion activities to attract more customers.
  • Conduct regular repairs and maintenance for F&B equipment
  • Able to perform additional duties as requested by the Management as and when required


Requirements

Job Requirements:

  • Previous supervisory experience preferred in the hospitality or F&B industry.
  • Strong Multi-Tasking skills
  • Customer-Centric
  • Strong leadership skills, mature, outgoing & guest-oriented, good communication skills
  • Strong sense of responsibility
  • Able to work independently and withstand pressure
  • Able to perform Flexi shifts, and able to work on weekends & public holidays.
  • 6 days work week


Benefits:

  • Staff Meal
  • Uniform provided
  • Birthday Voucher
  • Staff Discount
  • Sales Target Incentive

HR HR100% Response rate

HR OfficerKenzen F&B Pte Ltd

Active this month

Posted on 16 April 2024

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