We offer:

• 5 Days Work Week (Including Sat, Sun & PH)
• FHC Sponsored
• Attractive Salary Package
• Medical Benefits
• Staff Discount
• Staff Meal Allowances

Responsibilities

1. To assist in supervising, coaching and guiding the junior team members in their daily work.

2. To regularly check for consistency in quality and standard of food

3. To be involved in the preparation of mise-en-place and food production

4. To be involved in daily recording of food wastage, ordering and receiving of stock, etc.

5. To conduct the month-end inventory stocks check

6. To suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow

7. To assist in maintaining of the personal grooming and hygiene standard of the team

8. To assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment

9. Any other appropriate duties and responsibilities as assigned by superior or Senior Management

• Minimally 1 year experience managing kitchen operations
• Computer savvy to manage all related paperwork
• Experience in managing food costs and wastage
• Candidate must have had prior experience managing outlets' kitchen operations
• Local or PR only (Apologize that we do not have quota for work passes.)