Assistant Chef

R E & S ENTERPRISES PTE LTD

S$3.4-4.5K[Monthly]
On-site - All Regions3-5 Yrs ExpEdu not requiredFull-time
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This job is open to Singaporean/PR

Job Description

Description

  • Create and prepare menu items, ensuring both quality and cost efficiency, in line with the esteemed reputation of R E & S Enterprises Pte Ltd within the Food & Beverage industry.
  • Manage kitchen staff, promoting a culture of excellence and continuous learning.
  • Stay abreast of current culinary trends to keep our offerings innovative and appealing.
  • Ensure compliance with all health and safety regulations within the kitchen area.
  • Collaborate with the procurement team to source the freshest ingredients.
  • Maintain strict inventory and cost control without compromising on the art of culinary excellence.

Requirements

  • Educational Qualifications: No formal education required, though culinary training or certifications are advantageous.
  • Skills and Competencies: Proficiency in cooking, kitchen hygiene maintenance, and meticulous attention to detail.
  • Responsibilities and Duties: Prepare and cook meals, ensure workspace cleanliness, follow recipes and presentation specifications, and adhere to food safety regulations.
  • Working Conditions: Fast-paced kitchen environment, requirement to work in shifts, including weekends and holidays, standing for extended periods.
  • Qualities and Traits: Passion for cooking, ability to work in a team, adaptability to change, and desire to learn and grow culinary skills.
Cook SkillKitchen HygieneAttention to Details
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Penny Chan

Talent Acquisition LeadR E & S ENTERPRISES PTE LTD

Reply 5 Times Today

Posted on 22 July 2024

R E & S ENTERPRISES PTE LTD

Unfinanced / Angel

>1000 Employees

Food & Beverages

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