Chef De Partie

S$2.8-3.5K[Monthly]
On-site - EastFull-time1-3 Yrs ExpHigh/Senior High School
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This job is open to Singaporean/PR, Passholder - EP/SP/WP/Others

Job Description

Quality ControlTeamworkFood preparation

Description

  • Prepare and cook smoked meat dishes, including beef brisket, pork ribs, grilled chicken chop, pasta, and sliders, with precision and attention to detail
  • Maintain a clean and organized work station, following food safety and sanitation guidelines
  • Collaborate with other chefs to develop and refine menu items, ensuring consistency and quality
  • Monitor inventory levels and assist in ordering supplies to meet demand
  • Train and mentor junior kitchen staff, fostering a positive and collaborative work environment
  • Uphold Oak & Ember's commitment to high-quality standards in food preparation and presentation
  • Adhere to recipes and portion sizes, while also contributing creative ideas for menu improvement


Requirements

  • Culinary diploma or related field preferred
  • No official experience required. Training can be provided
  • Ability to work in a team
  • Ability to work under pressure during peak service hours
  • Proficiency in English; knowledge of additional languages is a plus


Sindy .

HR ManagerOak & Ember Pte Ltd

Active this month

Working Location

Level 9, Block 103A, 25 Loyang Cres. 25 Loyang Cres, Singapore 508988

Benefits

  • Perks & Allowances

    Staff Meal/Meal Allowance, Employee Parking, Employee Discounts

Posted on 09 April 2024

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