Chef De Partie
This job is open to Singaporean/PR
Job Description
Description
- Assist the Sous chef and Operations Chef in food preparation.
- Set-up the workstation with all the needed ingredients and cooking equipment.
- Check the quality of ingredients.
- Maintain sanitation, health and safety standards in work areas at all given time.
- Ensure all food and other items are stored properly.
- Monitor stock and place order when there are shortages.
Requirements
- At least 1-2 years of kitchen experience
- Knowledge of various cooking procedures and methods
- Ability to follow instructions including all sanitation procedures
- Ability to work in a team environment
Vivian Ng
Assistant HR ManagerHarry's International Pte Ltd
Active this month
Working Location
Singapore Changi Airport. Singapore
Posted on 03 July 2024
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