• Oversee daily restaurant operations to ensure outstanding food and service quality.
• Lead and motivate staff to foster a positive and collaborative work environment.
• Manage inventory, ordering supplies, and liaising with vendors.
• Ensure hygiene and safety regulations are adhered to consistently.
• Handle customer inquiries and resolve issues to maintain high satisfaction levels.
• Drive business growth through innovative marketing strategies and community engagement.
• Manage budgeting, forecasting, and financial planning for profitability.

Join R E & S Enterprises PTE LTD in the vibrant F&B industry to deliver exceptional dining experiences and grow your career with us!

• Educational Qualifications: While formal education is not required, a background in hospitality or business is beneficial.
• Experience Level: Previous experience in a similar capacity.
• Skills and Competencies: Exhibit strong skills in team player, operations management, teamwork, and restaurant management. Excellent communication, interpersonal skills, and proficiency in English are necessary. Should be adept at inventory management.
• Responsibilities and Duties: Oversee daily restaurant operations, manage staff, ensure customer satisfaction, maintain inventory levels, and uphold service quality standards.
• Working Conditions: fast-paced environment, including evenings, weekends, and holidays.
• Qualities and Traits: Looking for a highly motivated, organized individual with a passion for hospitality and a commitment to exceptional service.