Assistant Manager

S$2.6-3.8K[Monthly]
On-site - CentralFull-time1-3 Yrs ExpDiploma
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Job Description

Team PlayerStrong Work EthicEnglish LanguageInventory ManagementTeamworkInterpersonal Skills

Description

  • Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction.
  • Work with chefs for efficient provisioning and purchasing of supplies.
  • Estimate food and beverage costs.
  • Supervise portion control and quantities of preparation to minimize waste.
  • Perform frequent checks to ensure consistent high quality of preparation and service.
  • Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
  • Direct hiring, training, and scheduling of food service personnel.
  • Investigate and resolve complaints concerning food quality and service.
  • Perform other duties as assigned by management. 

Requirements

  • Min Diploma or equivalent with 1 year of relevant experience
  • Strong communication, interpersonal and management skills
  • Passionate in providing excellent management and interpersonal skills
  • Able to work independently and in a team

Keng Wee Ong

HR ManagerCreative Eateries Pte Ltd

Active this month

Working Location

#04-06, Rocku Yakiniku. Bugis+, 201 Victoria St, #04-06, Singapore 188067

Benefits

  • Bonuses

    Performance Bonus

Posted on 21 September 2023

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Creative Eateries Pte Ltd

Unfinanced / Angel

101-500 Employees

Food & Beverages

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