Located in the bustling Telok Ayer district, Meadesmoore is a modern steakhouse that specialises in unusual cuts of beef and other meats, sourced from a network of trusted award-winning premium small producers. Meadesmoore is a joyous fist bump to the grand steakhouses of the early 1900s in the US and UK. Think: Big steaks charcoal grilled to perfection, accompanied by gutsy side dishes great for sharing, and decadent desserts to end your meal on a sweet note.

Fat Belly is a steakhouse with warm and familiar, unpretentious, laid back vibes. The things we take seriously are sourcing, butchery, cheffing and showing our guests a good time. Established 2017, we are located in the Bukit Timah neighbourhood. We are the first steakhouse in Singapore with a focus on difficult-to-access, lesser-known cuts of beef and other meats skilfully prepared over charcoal embers. Counter seats looking into our open kitchen offer diners an opportunity to watch and interact with our chefs. Alfresco and indoor communal tables are perfect for chill, fun evenings out with family and friends. Our pared down approach lets the quality of our steaks shine on a concise menu that features a seasonal roster of meats sourced from award-winning farms around the world. Pair these with housemade sauces, sides and desserts.

Market Bistro made its debut in 2024, a Wall Street style bistro inspired by the bustling food scene in New York. Located in the heart of Marina Bay Financial Centre (MBFC),Market Bistro presents a well thought out and versatile menu aimed at delivering quality and scrumptious food to time-strapped diners in the exact way they appreciate — fast and good. As a bistro that offers both quick, tasty meals and a cozy spot to unwind in the Central Business District, Market Bistro strives to be a new favourite go-to dining destination, any time of day.