Established in 2010, Keisuke Singapore has grown to encompass 17 outlets and 15 unique concepts spread across the island. Helmed by Chef Keisuke Takeda, our menu showcases an enticing selection of Japanese-inspired dishes, each meticulously crafted to perfection. Beyond merely serving meals, we pride ourselves on curating unforgettable dining experiences that leave a lasting impression, ensuring our guests return time and again for more culinary delights.