{"id":4745,"date":"2025-04-17T12:30:00","date_gmt":"2025-04-17T04:30:00","guid":{"rendered":"https:\/\/blog.bossjob.sg\/?p=4745"},"modified":"2025-04-17T15:24:43","modified_gmt":"2025-04-17T07:24:43","slug":"food-and-beverage-jobs-salary-guide-in-singapore","status":"publish","type":"post","link":"https:\/\/bossjob.sg\/blog\/career-advice\/4745\/food-and-beverage-jobs-salary-guide-in-singapore\/","title":{"rendered":"Salary Guide: How Much Do F&B Jobs Pay in Singapore?"},"content":{"rendered":"\n

If you\u2019re considering a career in food and beverage, you\u2019re not alone. The industry in Singapore is growing quickly, and so is the need for talent. According to the Ministry of Manpower<\/a>, food and beverage jobs saw steady employment rates even during economic shifts. If you want stability and variety, F&B jobs in Singapore are a strong option.<\/p>\n\n\n\n

But how much do these roles pay?<\/p>\n\n\n\n

This F&B salary guide breaks down average wages for everyday food and beverage roles so you can decide where you fit. Whether you are applying for your first caf\u00e9 job or climbing toward a managerial role, this guide will help you understand the pay range and growth opportunities.<\/p>\n\n\n\n

Why F&B Jobs in Singapore Are Always in Demand<\/strong><\/h2>\n\n\n\n

Singapore is famous for its food culture. From hawker stalls to high-end restaurants, there\u2019s something for everyone. And every one of those places needs people.<\/p>\n\n\n\n

That\u2019s why F&B job openings are constant. These roles cover everything from waiting tables to preparing drinks and managing entire outlets. They also offer flexibility, especially for students and part-time workers.<\/p>\n\n\n\n

But it\u2019s not just for side income. Many people build long careers in food and beverage. With time, they take on higher roles and earn more. The skills learned here\u2014like teamwork, time management, and customer service\u2014are valuable across industries.<\/p>\n\n\n\n

\"Man<\/figure>\n\n\n\n

F&B Salary Guide: Common Roles and Monthly Pay in Singapore<\/strong><\/h2>\n\n\n\n

Let\u2019s look at the average salary for different roles. Salaries depend on experience, location, and the type of business. A fine-dining restaurant<\/a>, for example, might pay more than a food court.<\/p>\n\n\n\n

This F&B salary guide includes monthly salary data from Bossjob Singapore, Indeed, and Payscale:<\/p>\n\n\n\n

Food and Beverage Role<\/strong><\/td>Monthly Salary Range (SGD)<\/strong><\/td><\/tr>
Waiter \/ Service Crew<\/td>$1,800 \u2013 $2,500<\/td><\/tr>
Barista<\/td>$2,000 \u2013 $2,800<\/td><\/tr>
Food & Beverage Assistant<\/td>$2,000 \u2013 $2,600<\/td><\/tr>
Kitchen Assistant \/ Line Cook<\/td>$2,200 \u2013 $3,000<\/td><\/tr>
Restaurant Supervisor<\/td>$2,800 \u2013 $3,800<\/td><\/tr>
Food & Beverage Manager<\/td>$4,000 \u2013 $5,500<\/td><\/tr>
Restaurant Manager<\/td>$4,500 \u2013 $6,000<\/td><\/tr>
Food & Beverage Director<\/td>$7,500 \u2013 $9,500<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

These are just averages. Some roles can pay more, especially in luxury hotels or international chains.<\/p>\n\n\n\n

Factors That Affect Restaurant Staff Salary<\/strong><\/h2>\n\n\n\n

Not everyone in the same role earns the same. Here are a few things that can change how much you\u2019re paid:<\/p>\n\n\n\n