ابحث عن وظائف في الموقع / الهجين

Responsibilities:

• Able to prepare Japanese Cuisine
• Maintain good kitchen hygiene and ingredient quality
• Assist and work along side management to drive the kitchen efficiencies
• Work closely with management to develop and enhance food menu
• Development of SOP for operational consistency in the kitchen
• Other ad hoc task assigned by management

Requirement:

• Candidate must be willing to learn and adapt to working environment
• At least 1 Year(s) of working experience in Japanese Cuisine kitchen is required for this position.
• Responsible and team player
• Passion for Japanese cuisine